Friday, June 10, 2011

Food For Thought ... Revisted

Last night, Brett brought to our kitchen table six little, lovely, lip-smackingly sweet sweet-peas from our very own garden!!  What a delicious treat!

This little taste of green, crisp garden goodness gets me super excited for this summer and the promise of eating more from our garden.  This year we have tomatoes, lettuce, zucchini, eggplant, broccoli, radishes (little white ones Ashley picked out), carrots, cucumbers, rhubarb, butternut squash, a variety of herbs and ... sweet-peas, of course.  Oh my .... when you list it all like that, it can be a bit overwhelming.

In fact, last year's crop was rather bountiful and I found myself searching for recipes that would help us eat, enjoy and not waste any of our goodies.  Here are a few of the favorites from last summer ... enjoy!

Summer's Bounty

What do you do with all the fresh produce in the summer?  
Share some of your favorite veggie dishes!

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